Picked with great care in the summer months, the cherries are chosen for their delicious fruity and succulent quality. Our chefs have skilfully combined the cherries with the subtle flavoured red leaf basil, grown from our estate garden. The combination of sweetness from the cherries and spice from the basil produce a taste sensation that distinguishes it from any other cherry jam. Ideal as a breakfast or lunch accompaniment, it also works well as a topping for desserts or added to yoghurt.
Le Verger de Camille product.
Ingredients: cherries, red leaf basil, sugar, pectin, citric acid.