A versatile favourite, used by our chefs in their everyday cooking, our mustard, dill and ginger dressing is made from freshly picked herbs from the estate’s garden. The dill gives the recipe a refined taste that comes from its chervil and fennel genus, while the tartness of the ginger and spice from the mustard seeds add a kick of flavour and texture. Ideal as a salad dressing or delicious with cheese and meat, it also works well as the ultimate dip.
Le Verger de Camille product.
Ingredients: ginger syrup, French mustard, sunflower oil, natural vinegar, sugar, dill.